29

茅台(三十年)

Mao Tai (30 years）

30

茅台(十五年)

Mao Tai (15 years）

下一页：猪肉类部分

猪肉类部分

1

白菜豆腐焖酥肉

Braised Sliced Pork with Bean Curd and Chinese Cabbage

2

鲍鱼红烧肉

Braised Pork with Small Abalone

3

鲍汁扣东坡肉

Braised Pork with Abalone Sauce

4

百页结烧肉

Stewed Diced Pork and Sliced Beancurd with Brown Sauce

5

碧绿叉烧肥肠

Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

6

潮式椒酱肉

Fried Pork with Chili Sauce Chaozhou Style

7

潮式凉瓜排骨

Spareribs with Bitter Gourd Chaozhou Style

8

豉油皇咸肉

Steamed Pork with Soy Sauce

9

川味小炒

Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce

10

地瓜烧肉

Stewed Diced Pork and Sweet Potato

11

东坡方肉

Braised Dongpo Pork

12

冬菜扣肉

Braised Sliced Pork with Preserved Vegetables in Casserole

13

方竹笋炖肉

Braised Pork with Bamboo Shoots

14

干煸小猪腰

Fried Pig's Kidney with Onion

15

干豆角回锅肉

Sautéed Spicy Pork with Dry Bean

16

干锅排骨鸡

Braised Sparerib and Chicken in Clay Pot

17

咕噜肉

Stewed Sweet and Sour Pork

18

怪味猪手

Braised Spicy Trotters

19

黑椒焗猪手

Fried Trotters with Black Pepper

20

红烧狮子头

Stewed Meatball with Brown Sauce

21

脆皮乳猪

Crispy Suckling Pigs

22

回锅肉片

Sautéed Sliced Pork with Pepper and Chilli

23

火爆腰花

Stir-Fried Pork Kidney

24

煎猪柳

Pan-Fried Pork Fillet

25

酱烧骨

Braised Spare Ribs with Spicy Sauce

26

酱猪手

Braised Trotters with Soy Bean Paste

27

椒盐肉排

Spare Ribs with Spicy Salt

28

椒盐炸排条

Deep-Fried Spare Ribs with Spicy Salt

29

金瓜东坡肉

Braised Pork with Melon

30

金元鲍红烧肉

Braised Pork with Small Abalone

31

京酱肉丝

Sautéed Shredded Pork with Sweet-Bean Sauce